Swill magazine is a new quarterly journal focusing on global restaurant culture, covering everything from fashion to music, architecture, art, theatre and, of course, food and drink.
Issue Two features Hollywood designer Vincent Peranio, a trip to Mexico to investigate the torta, Michael Pollan on mescaline, Michelin starred chef David Thompson on Thai cookery, a bar in Beirut devoted to Angelina Jolie, and the inimitable Stanley Tucci.
192 pages 35 x 25 cm
Swill Magazine.
