A genuinely exceptional olive oil, Taralinga Estate Fruttato is grown and pressed close to home.
Fruttato is a well-rounded blend of Picual, Frantoio, Koroneiki and Hojiblanca olives grown on the family’s estate on the Mornington Peninsula. Softer and fruitier than the Robusto, it has a sweet, fruity opening followed by a subtle peppery finish.
The olives are cold-pressed shortly after harvest to preserve their freshness, flavour and naturally occurring polyphenols.
Fruttato has received recognition in Australia and overseas, including Gold with a score of 86/100 in Class 2 at the 2023 Australian International Olive Awards, and Gold at the 25th Australian Golden Olive Awards in 2023. We feel very lucky to have it on our shelves.
Use it for dressing salads, drizzling over fish, dipping fresh bread or in place of butter.
500ml.
Made on the Mornington Peninsula, Australia.
