A genuinely exceptional olive oil, Taralinga Estate Robusto is grown and pressed close to home.
Robusto is made solely from Picual olives grown on the family’s estate on the Mornington Peninsula. Fuller and more assertive than the Fruttato, it has notes of green tomato, almond and rocket, with a clean, peppery finish.
The olives are cold-pressed shortly after harvest to preserve their freshness, flavour and naturally occurring polyphenols.
Robusto has received recognition in Australia and overseas, including Gold with a score of 86/100 in Class 3 at the 2023 Australian International Olive Awards. It also received Gold and was named the Group 3 Large Volume winner at the 25th Australian Golden Olive Awards in 2023. We feel very lucky to have it on our shelves.
Use it for dipping fresh bread, finishing pasta, drizzling over steak or adding a final pour to roasted vegetables and soup.
500ml.
Made on the Mornington Peninsula, Australia.
