Taylor and Smith Dry Gin is a small-batch spirit crafted in Hobart, Tasmania. With a nod to the London Dry style, it draws its freshness and depth from the Tasmanian landscape. This award-winning gin is made in batches of just 200 and blends sage, red grapefruit, Huon Pine needles and abalone shell for a truly distinct character.
Fresh sage is grown in the distillery garden. The abalone shell is collected during family dives, then dried and crushed to gently infuse the spirit. It adds a delicate salinity and subtle minerality, while the Huon Pine — a rare conifer native to Tasmania — brings soft pine notes that layer beautifully with citrus and herb. The result is a clean, dry gin with a taste shaped by place.
This 500 ml bottle contains 46 percent alcohol by volume.
Made in Tasmania, Australia.
Awarded Best Small Batch Spirit and Gold for Gin at the 2020 Tasting Australia Spirit Awards.
