Taylor and Smith Tasmanian Single Malt Whisky - Pinot Barrel #26 - the barrel that aged their whisky was previously used to mature Tasmanian Pinot Noir wine.
Choc orange with hints of peach and rose water, apple, red cedar and a dash of liquorice. Spice, candied orange, rum balls, white pepper, plumb and burnt honeycomb. Jaffa cake, red cedar and mastic.
Their process is slow, careful, nuanced and local. At their distillery they hand mill all Tasmanian malted barley; mash; ferment with their unique yeast profile and distil with direct firing. They use only the highest quality barrels to match their carefully crafted spirit; smelling, tasting and refining as it matures to ensure the best flavour.
Subtle caramelisation provides warmth and depth, and their Whisky takes on the character of an individual barrel, evoking the spirit of Tasmania, the seasons and the sun.
Ingredients - Tasmanian grown malted barley, pristine snow meltwater and their unusual yeast profile.
Awards - First Place in Dark Spirits at the 2021 Dieline Worldwide Package Design Competition.
500ml; Single malt + single cask; Hand numbered. Colourful, reusable display box.
Product of Hobart, Australia.
Proof of age must be shown for purchase & collection. Not available for delivery. Available In-store and In-store pick up only.
