Tracklements Cranberry Port Orange Sauce is a small-batch favourite that captures the spirit of a proper English table.
Made with whole cranberries and a generous dash of port, it has a deep, jewel-red colour and a bright, tangy flavour that cuts through rich meats such as pork or goose and pairs perfectly with creamy, mellow cheeses.
What makes it special is the quality of its ingredients: the orange zest is peeled from Mediterranean and South African fruit to preserve the natural oils, giving the sauce a fragrant lift and a touch of warmth.
Every jar is cooked slowly in Wiltshire using time-honoured methods that bring out the fruit’s natural balance of sharpness and sweetness. A classic Tracklements recipe that turns a simple meal into something memorable.
Gluten free.
Made in the United Kingdom.
