José Gourmet Tuna Fillets in Olive Oil are a beautifully prepared staple, rich in flavour and history. Caught in the eastern and western Atlantic and the southeastern Pacific, the tuna is selected for its quality and nutritional value, then gently prepared using the traditional pre-cooked method to preserve both taste and texture.
The fillets are preserved in smooth olive oil, adding depth and softness to the tuna’s natural character. Perfect in a salad with crisp greens and boiled potatoes, folded into sandwiches, or served simply with bread and lemon, they offer quiet versatility and nourishment in every tin.
As the story goes, the tuna began a great race - swimming endlessly, never reaching the finish line, always moving forward. Like the fish, this tin is full of energy, life and story.
José Gourmet partners with one of Portugal’s oldest canneries, producing each tin with care, in season, and wrapping it in vibrant artwork by local Portuguese illustrators.
Made in Portugal.
