Vincotto Balsamic Vinegar 250ml


Calogiuri’s special Vincotto vinegar that has been aged in oak barrels to concentrate and develop the flavours. This is a luxurious, sweet, and smooth condiment that you will want to eat by the spoonful.

This special condiment is made from 100% grape must using two species of black grapes, Negroamaro and Malvasia Nera, which are left to wither on the vine for 30 days beyond ripening, a practice known as ‘passito’. This over-ripening process vastly decreases the acid present in the grapes and the naturally occurring sugars become more prominent. Vincotto Balsamico enhances the flavours of any dish. Use with roast meats, poultry, risotto and fish.

It is an excellent addition to desserts such as pannacotta or baked ricotta cheesecake.

Made in Italy.